I had my doubts. I mean come on making the best summer fruit HOT? I just couldn't wrap my head around grilling watermelon. I had to try it. Like any other fruit once it is heated it changes the flavor. I remember my first time before tasting grilled pineapple I just wasn't quite sure what to expect. Crazy thing is, not knowing what to expect left me open to deliciousness. I'm going to enjoy watermelon cold and I will enjoy it hot off the grill too. Here's what you need to do.
Grilled Watermelon
- Juice and zest of 1 lime
- 1 tablespoon olive oil1
- small watermelon, cut into 1" thick wedges
- Freshly torn mint leaves, for serving
- Flaky sea salt, for serving
DIRECTIONS
- Heat grill or grill pan to medium heat. In a medium bowl, whisk together lime juice, zest and olive oil.
- Brush lime juice mixture all over watermelon wedges and place on grill. Cook until grill marks form and fruit softens slightly, about 2 minutes per side.
- Sprinkle with mint and flaky sea salt and serve.
You can take my word for it or not. Either way, just make some grilled watermelon.
Let me know what you think,
Coach Nancy