A few years ago Rock star Doreen sent over this recipe to me. I tried it out and it was delicious! What an energetic way to serve breakfast. When I have guests over, this often makes a delicious brunch. If you've been to any of our events where we've served food this is often on the menu.
The Breakfast Salad
- 1 pound pork breakfast sausage or bacon
- 9 eggs, hard boiled
- 3 cups cherry tomatoes, halved
- ¼ cup purple onion, chopped
- 2 avocados, diced
- ½ cup fresh cilantro (or parsley), chopped
- ½ to 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 lemons, juiced
Roll the sausage into 1½ inch meatballs. Over high heat, cook and stir until brown on all sides and cooked through. Set aside to drain and cool.
Peel the eggs and cut each into 8 pieces
Combine eggs, tomatoes, onion, avocado, meatballs, cilantro, salt, and pepper, and lemon juice into a large mixing bowl. Stir until the yolks and avocado become a little creamy. Spoon into bowl and enjoy! It will keep for 3 days in the refrigerator.
I serve this with wedges of cantaloupe or watermelon. It looks as amazing as it tastes.
Enjoy Good Food,
Coach Nancy