These are a cinch to make from start to finish. These salmon cakes are healthy, fast, and delicious... and can be served for lunch with a salad or for dinner with a side of vegetables. Plus they are a cinch to make from start to finish. I mixed them up a few hours before dinner this week. Coach Dean was able to coach his soccer team and have dinner ready when I came in from the gym. Now that's teamwork.
Salmon Cakes
- 1 can wild Alaskan Salmon
- 1 egg
- 1 Tablespoon lemon juice
- ½ cup almond meal
Empty the wild Alaskan salmon into a bowl. Add an egg, one Tablespoon lemon juice and a ½ cup almond meal. Mix everything together and shape into patties.
Sauté over medium high heat and serve with a wedge of lemon.
Homemade Tartar Sauce
- 1 cup mayonnaise
- 2 teaspoons sweet pickle relish
- 1 teaspoon prepared yellow mustard
- 1 teaspoon lemon juice
Mix all ingredients together. Best if made a day ahead. Store in refrigerator.
Enjoy good food,
Coach Nancy
Lemon salmon is another favorite recipe with only three ingredients you need to check it out. Find the recipe here.